The White Mulberry is a Chinese plant which was introduced to the USA in colonial times in an attempt to establish a silk industry. Nonetheless, the plant has numerous health benefits as well, and can treat a wide range of diseases.
The tree is used for timber, and its flexibility and durability make it ideal for hockey sticks, boats, furniture, and tennis rackets. The fruit is used to feed silkworms, but its berries are very healthy and helpful for many serious diseases, including diabetes, heart disease and even tumors.
According to latest studies, they can also treat high blood pressure, high cholesterol levels, cold and the flu, ringing in the ears, muscle and joint pain, arthritis and constipation.
How does it work?
The compounds of the plant are similar to diabetes drugs and can slow down the breakdown of sugars in the gut. This allows them to be slowly absorbed into the body, which keeps the blood sugar levels steady. White mulberry contains organic acids, vitamin C, carotene, fiber and resin, an inverted sugar that can treat tonsillitis, cough, fever, diarrhea, headaches and inflammation.
It is also rich in antioxidants, and a regular usage can considerably reduce the blood cholesterol, and long term it also helps with heart disease.
A recent study conducted at The University of Texas discovered that the plant contains resveratrol, a rare natural phenol that can fight different types of cancers. Nonetheless, it’s the ability of the berries that lowers blood sugar levels that is most attractive.
When the body processes too much sugar, inflammation, diabetes and obesity can occur, but fortunately, White Mulberry can help you lower your blood sugar levels and prevent the conditions.
Consuming the berries helps your body process sugar better, which prevents blood sugar spikes and keeps your system safe.
Consume the berries every day to protect yourself from dangerous diseases and conditions.
Source: naturehealthandbeauty
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