Kiwifruit, also known as kiwi or Chinese gooseberry is a fruit that has a fibrous and dull greenish-brown peelings and green to golden flesh with some rows of small black seeds. Oval in shape, Kiwi is rich in vitamins and minerals.
The fruit contains vitamins C, E and K. Vitamin C is known for its ability to raise the body’s defenses against infection and illness. Vitamin E is great for skin while vitamin K plays a role in blood clotting which prevents blood loss in the process. In terms of minerals, kiwi contains manganese, copper and potassium.
As a fruit, kiwi can be made into a different recipe or added to various meal recipes such as Fresh Fruit Flan.
Here are the ingredients: three kiwifruit (peeled, sliced), a cup of fresh blueberries, three cups of fresh strawberries, two and one-eight cups of all-purpose flour, half teaspoon cream if tartar, half teaspoon of baking soda, half cup of white sugar, half cup of confectioners’ sugar, half cup of butter, half cup of vegetable oil, one egg, half teaspoon vanilla extract, one-third cup white sugar, and half teaspoon vanilla extract. For the glaze, one needs a tablespoon of cornstarch, one-fourth cup white sugar, half cup water, half cup orange juice, and two tablespoons lemon juice.
To prepare, as per the publication, the oven is preheated to 175 degrees Celsius. Next, a jelly roll pan is greased with oil. Then, the flour, baking soda, and cream of tartar are sifted into a mixing bowl. After that, the butter, sugar, egg, vanilla, and vegetable oil are combined in a separate bowl. Once done, the dry ingredients are added and are blended well. The dough is spread evenly on the bottom of the greased pan and is baked for ten to 12 minutes, until it becomes golden brown. Then, it is allowed to cool completely.
For the filling, the sugar, vanilla, and cream cheese are creamed together. The resulting mixture is spread over the cooled crust. Then, the fruit is arranged on the cream cheese filling and is refrigerated. As fr the glaze, the cornstarch and sugar are mixed in a small saucepan. Next, water, lemon juice, and orange juice are whisked, bringing the food to a boil over medium heat. The food is boiled gently for a minute, before removing the heat and allowing the food to cool completely. Finally, the glaze is spooned or brushed over the fruit, before refrigerating.
Source: Healthybuilderz
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