Garlic milk, good for overall-being is made with the goodness of garlic mixed in warm nourishing milk. It is one of the tastiest ways to consume garlic. Garlic contains powerful antibacterial, antiviral and antifungal properties. It promotes healing and protects from infections.
Garlic milk offers many health benefits:
1. Asthma – If you consume three cloves of garlic every night is to relieve symptoms asthma
2. For Cold & Flu- If you are prone to getting cold and flu, consuming garlic milk will greatly reduce it.
3. For Acne- Consuming garlic milk is as effective as external application for treating acne. Regular consumption of garlic milk is an effective way to diminish further acne flares on the skin.
4. For Pneumonia- Garlic milk is one of the best home remedys for pneumonia.
5. For Good Digestion- Garlic milk is very good for treating digestive problems. Garlic stimulates the digestive juices and is very effective in treating all stomach ailments.
6. For Sciatica- Because of it’s painkilling properties garlic milk is recommended for people who suffer from sciatica.
7. Heart Problems – this drink effectively reduce levels of LDL cholesterol, also known as the bad cholesterol, prevent blood clots, which improves the circulatory system.
8. Arthritis – If you consume milk in a daily low garlic, will reduce symptoms of arthritis, including inflammation and pain
9. Cholesterol – If you eat garlic hot milk continuously for a week will reduce cholesterol levels of low density lipoprotein, or bad cholesterol, and increase the level of high -Density lipoprotein or good cholesterol in your body.
10. Impotence – Garlic Milk is an excellent remedy for impotence. Also, eating pieces of garlic boiled successful struggles of infertility in men and women.
11. De-Worming Medicine- Garlic milk is one of the best and natural ways to remove intestinal worms. Make sure to drink it first thing in the morning.
Here’s how to prepare garlic milk:
Ingredients:
- 500 milliliters of milk
- ten cloves garlic, peeled and chopped
- two or three teaspoon of sugar
- 250 milliliters of water
Preparation:
- 1. Take a pot of water and add milk in it, add the garlic and put it on fire.
- 2. Wait until the mixture begins to boil. Do not stop stirring the mixture until it all evaporates in half of the amount you started with.
- 3. Strain and add sugar. This drink is best when served hot.
Source: theartikulounonews
0 Comments